This easy to make slow cooker cranberry sauce, is sure to impress. So easy to make with only 4 ingredients. It’s perfect for freeing up extra stove-top space during the holidays.
Yields 4-5
Slow Cooker Homemade Cranberry Sauce
This slow cooker cranberry sauce is so easy to make with only 4 ingredients. It's perfect for freeing up extra stove-top space during the holidays.
5 minPrep Time
4 hrCook Time
4 hr, 5 Total Time
Save RecipeIngredients
4 1/2 cups fresh or frozen cranberries
zest of 1 orange
3/4 - 1 cup fresh orange juice (use 1-2 depending on how much juice they have)
4-6 tablespoons honey or maple syrup (or more depending on how sweet you like your cranberry sauce)
1-2 cinnamon sticks (*optional)
Instructions
- Combine all the ingredients in slow cooker and stir together. Cook for 2-3 hours on high or 4-5 hours on low until the ingredients are softened and easy to mash. Remove cinnamon sticks and using the back of a large spoon, smash the berries together and then stir until well combined. Taste and stir in any extra sweetener or add-ins if desired.
- Sauce will thicken as it cools. Serve warm or cool.
Calories
616 cal
Fat
2 g
Carbs
154 g
Protein
5 g
7.8.1.2
233
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