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December 12, 2020

Slow Cooker Homemade Cranberry Sauce

This easy to make slow cooker cranberry sauce, is sure to impress. So easy to make with only 4 ingredients. It’s perfect for freeing up extra stove-top space during the holidays.


Yields 4-5

Slow Cooker Homemade Cranberry Sauce

This slow cooker cranberry sauce is so easy to make with only 4 ingredients. It's perfect for freeing up extra stove-top space during the holidays.

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

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Ingredients

4 1/2 cups fresh or frozen cranberries

zest of 1 orange

3/4 - 1 cup fresh orange juice (use 1-2 depending on how much juice they have)

4-6 tablespoons honey or maple syrup (or more depending on how sweet you like your cranberry sauce)

1-2 cinnamon sticks (*optional)

Instructions

  1. Combine all the ingredients in slow cooker and stir together. Cook for 2-3 hours on high or 4-5 hours on low until the ingredients are softened and easy to mash. Remove cinnamon sticks and using the back of a large spoon, smash the berries together and then stir until well combined. Taste and stir in any extra sweetener or add-ins if desired.
  2. Sauce will thicken as it cools. Serve warm or cool.

Nutrition

Calories

616 cal

Fat

2 g

Carbs

154 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Slow Cooker Cranberry Sauce is so easy to make with only 4 ingredientsThis slow cooker cranberry sauce is so easy to make with only 4 ingredients

Filed Under: Christmas, Fall, Recipes, Side Dishes, Slow Cooker Meals, Thanksgiving Tagged With: cranberry, slow cooker

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