Slow Cooker Honey Sriracha Pulled Pork Quinoa Bowls – an easy and flavorful meal that’s perfect for busy weeknights. Served with pickled vegetables, sweet pineapples and cool cucumber.
My parents on the other hand, have always been spice fiends so you could usually find a bottle of Sriracha along with ten different other types of chili sauce in our kitchen.
These bowls come together easily and you can pretty much customize them with whatever veggies you have on hand.
The pulled pork is cooked low and slow in a spicy, sweet and savory sauce and gets balanced wonderfully by the pickled veggies, sweet pineapple and cool cucumbers.
They’re fun, fresh and tasty and the best part about this slow cooker meal is that it won’t heat up your kitchen during these warm summer evenings.
More bowl foods:
Disclaimer: This post is created in partnership with Hodgson Mill. All opinions are 100% my own.