• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Privacy Policy
    • Nutritional Disclaimer

Best Recipe Picks

  • Meal Prep
  • Asian
  • Slow Cooker
    • Instant Pot / Pressure Cooker
  • Dessert
  • Gluten Free
  • Reviews
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS.

November 22, 2020

Slow Cooker Mashed Potatoes with Garlic

Mashed Potatoes with Garlic is the perfect easy side dish. Made in the Slow Cooker, this creamy, buttery dish is so simple to make.

mashed potatoes


Yields 3-4

Slow Cooker Mashed Potatoes with Garlic

Slow Cooker Mashed Potatoes with Roasted Garlic are creamy, buttery and so easy to make right in the slow cooker!

10 minPrep Time

3 hrCook Time

3 hr, 10 Total Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

3 pounds red and Yukon Gold potatoes, cut into quarters (peeled or unpeeled)

1/4 cup plain Greek or Skyre yogurt (full fat or 2% work better)

4 cloves chopped roasted garlic

1/4 - 1/2 teaspoon sea salt and freshly cracked black pepper, or to taste

1/2 teaspoon dried oregano

2 tablespoons Ranch Seasoning and Salad Dressing Mix (optional but gives a great flavor boost)

1 - 2 tablespoons milk, (I used almond milk) or more as needed

grated Parmesan for topping (optional)

chopped parsley for topping (optional)

Instructions

  1. Place the chopped potatoes inside and add cover.
  2. Cook for 2-3 hours on high or 5-6 hours on low, or until potatoes are tender. (Mine usually take about 2.5 hours)
  3. Once potatoes are tender, add Greek yogurt, garlic, salt, dried oregano, Ranch seasoning (if using) and 1 tablespoon of milk.
  4. Mash with a potato masher until smooth and creamy.
  5. (Alternatively, you can use a handheld mixer to speed things up but only whip and fluff the potatoes for about 20 seconds - Do NOT overmix as electric mixers make potatoes gummy if you overmix).
  6. Then grab a hand held potato masher to mix in more salt, pepper and milk as needed.
  7. Serve warm with more butter, grated Parmesan and chopped parsley if desired.

Nutrition

Calories

2851 cal

Fat

15 g

Carbs

634 g

Protein

61 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
11
https://bestrecipepicks.com/slow-cooker-mashed-potatoes-with-garlic/

Filed Under: Recipes, Side Dishes, Slow Cooker Meals, Thanksgiving Tagged With: easy, gluten-free, potatoes

If you make this or any of my recipes, I'd love to see! Just snap a photo and hashtag it #bestrecipepicks or tag me @bestrecipepicks on Instagram!

Primary Sidebar

Disclosure:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Disclosure Policy

Copyright 2018 © Best Recipe Picks. All Rights Reserved.