Moist and easy chocolate mug cake is vegan made with fresh cherries, chocolate almond milk, salted caramel and NO eggs. Cooks up in just over a minute and perfect for those late night chocolate cravings.
One night after we put the kiddos to bed, he was looking around in the fridge and freezer hoping to find any leftovers from one of my baking escapades.
Nope. No luck. I had already given most of the desserts away at one of the barbecues we went to.
He had a rough day earlier at the office and as much as I felt bad for him I really didn’t feel like turning on the oven to whip up a cake since it was so hot that night.
This chocolate mug cake was the best way to whip up chocolate cake in a jiffy! It literally took about 5 minutes to put together, from start to finish and it totally satisfied that chocolate cake craving.
Since then I’ve been having fun testing out all sorts of different flavors and this Chocolate Cherry Mug Cake was the latest one.
This recipe makes the perfect single size cake which is key when you don’t want to have to worry about eating an entire cake.
My favorite part has to be the spoonful of vegan salted caramel — you can totally use your favorite caramel sauce or certainly or even add another flavor like melted chocolate, peanut butter or Nutella which would give it that extra special something that can’t be beat!
Be sure to place the mug on a small plate or wide bowl in case of spillage.
Thanks for reading Life Made Sweeter, you can also stay connected with me here:
Disclosure: This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. All opinions are 100% my own.