• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Privacy Policy
    • Nutritional Disclaimer

Best Recipe Picks

  • Meal Prep
  • Asian
  • Slow Cooker
    • Instant Pot / Pressure Cooker
  • Dessert
  • Gluten Free
  • Shop
  • Reviews
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS.

July 8, 2021

Triple Berry Crisp Oats

Triple Berry Crisp Oats crumble, is the perfect easy healthier dessert for using up summer (or frozen) berries. Best of all, it’s gluten free, vegan, refined sugar free and takes less than 10 minutes to assemble with blueberries, raspberries and blackberries.

This delicious Mixed Berry Skillet Crisp is the perfect easy dessert to use up any summer or frozen berries. Best of all, there's only 10 minutes of prep time and is loaded with strawberries, blueberries, blackberries and raspberries. Plus, it's healthier than most crisps and crumbles since it's gluten-free, vegan and refined sugar free.

Yields 8 servings

Triple Berry Crisp Oats

Triple Berry Crisp is the perfect easy dessert. Made with blueberries, raspberries and blackberries topped with a gluten free oat crumble topping.

8 minPrep Time

40 minCook Time

48 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

3 cups fresh or frozen, defrosted blueberries

1 cup fresh or frozen, defrosted blackberries

1 cups fresh or frozen, defrosted raspberries

1/3 cup honey (or maple syrup)

2 tablespoons cornstarch (or arrowroot powder)

Oat topping

1 1/3 cups old fashioned oats (use gluten free if needed)

2/3 cup oat flour* (can also use all purpose or almond flour if desired)

1/2 cup honey (or maple syrup)

1/3 cup coconut oil (solid - softened slightly) (or unsalted butter)

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, toss the berries with honey and cornstarch. Pour into a lightly greased 8 or 9" cast iron skillet.
  3. Rinse and dry the same bowl and add the oats, oat flour, honey, coconut oil, cinnamon and salt. Use a fork or clean hands to combine the mixture until it forms small pea-sized clumps.
  4. Spread oat mixture evenly on top of berries with your hands and press down lightly.
  5. Bake for 35 to 42 minutes, or until golden brown and the edges are bubbling. Serve warm with vanilla ice cream.

Notes

*To make your own oat flour, pour 1 cup of whole rolled oats into a food processor or high-speed blender and process until it is finely ground. Or, can purchase pre-made gluten free or regular oat flour.

Nutrition

Calories

3103 cal

Fat

112 g

Carbs

414 g

Protein

129 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
542
https://bestrecipepicks.com/triple-berry-crisp-oats/

Filed Under: Dessert, Gluten Free, Pies / Crumble / Crisps, Recipes Tagged With: crisp, crumble, summer

If you make this or any of my recipes, I'd love to see! Just snap a photo and hashtag it #bestrecipepicks or tag me @bestrecipepicks on Instagram!

Primary Sidebar

Disclosure:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Disclosure Policy

Copyright 2018 © Best Recipe Picks. All Rights Reserved.