Yields 26

White Chocolate Cranberry Oatmeal Cookies

8 minPrep Time

12 minCook Time

20 minTotal Time

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Ingredients

Instructions

1. In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the oats.
2. In a medium bowl, whisk the melted butter and brown sugar together until smooth & combined. Whisk in the vanilla, Biscoff and then the egg until well incorporated. Pour the wet ingredients into the dry ingredients and gently mix together with a wooden spoon or spatula until just combined. Fold in the white chocolate chips and dried cranberries s reserving 1/4 cup of each for topping if desired.
3. Place dough in the fridge to chill for at least 30 minutes.
4. Once dough has chilled, preheat oven to 350 F degrees. Line two cookie sheets with parchment paper or silicone baking mats.
5. Using a large cookie scoop or measure and roll 21/2 tablespoon size cookie dough balls. Place about 8 balls onto prepared cookie sheet.
6. Bake in preheated oven for 10-12 minutes for a soft and underbaked cookie. they will continue to bake on the cookie sheet. Press a piece or two of the remaining chocolate chips and cranberries into each cookie if desired. Cool on the cookie sheet for 10 minutes before transferring to a wire rack.