White Chocolate Cranberry Oatmeal Cookies are the perfect cookies for the holidays. So soft & chewy and full of white chocolate chips and dried cranberries.
If you don’t have access to cookie butter, you can definitely add your favorite smooth nut butter instead and add a teaspoon of cinnamon.
They are soft and chewy with light crispy edges – just the way my ideal oatmeal cookie should be.
I usually make them every year around Christmas and they are always a favorite!
They make the best treats with a nice tall glass of milk or a cup of hot cocoa around the holidays.
Yields 26
8 minPrep Time
12 minCook Time
20 minTotal Time
Save RecipeIngredients
11/3 cup all-purpose flour (spoon & sweep method)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, melted
11/3 cup dark brown sugar, packed
2 large eggs, room temperature
3/4 cup Biscoff (cookie butter) spread (creamy) (or substitute with your favorite nut butter + 1 teaspoon of ground cinnamon)
31/4 cup quick oats (not old fashioned)
1 cup white chocolate chips
1 cup dried cranberries
Instructions
- In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the oats.
- In a medium bowl, whisk the melted butter and brown sugar together until smooth & combined. Whisk in the vanilla, Biscoff and then the egg until well incorporated. Pour the wet ingredients into the dry ingredients and gently mix together with a wooden spoon or spatula until just combined. Fold in the white chocolate chips and dried cranberries s reserving 1/4 cup of each for topping if desired.
- Place dough in the fridge to chill for at least 30 minutes.
- Once dough has chilled, preheat oven to 350 F degrees. Line two cookie sheets with parchment paper or silicone baking mats.
- Using a large cookie scoop or measure and roll 21/2 tablespoon size cookie dough balls. Place about 8 balls onto prepared cookie sheet.
- Bake in preheated oven for 10-12 minutes for a soft and underbaked cookie. they will continue to bake on the cookie sheet. Press a piece or two of the remaining chocolate chips and cranberries into each cookie if desired. Cool on the cookie sheet for 10 minutes before transferring to a wire rack.
More oatmeal goodies:
Soft and Chewy Oatmeal Monster Cookies
