Pad Thai Zoodles – this recipe has all the flavors of our favorite Pad Thai dish and come together easily in just one pan. Made with vegetables, chicken, shrimp and a flavor-packed homemade Pad Thai Sauce that’s the perfect balance of sweet, spicy, and tangy!
PAD THAI ZUCCHINI NOODLES (ZOODLES)
In addition to the zucchini noodles, you can use any combination of vegetables that you like or have in hand.
For this recipe, we added:
- sweet red bell peppers
- purple cabbage
- bean sprouts
- Thai basil
I also added chicken and shrimp for the protein but you can easily leave out any (or both) according to your taste.
The homemade Pad Thai sauce is full of my favorite signature sweet, spicy, tangy and savory combo.
These Pad Thai Zoodles are a summertime favorite and a delicious lower carb option when you’re craving the popular takeout dish.